Dining Restaurant

The spoilt-for-choice menus are seasonal, using local produce wherever possible.  ‘Local’ means exactly what is says and could be fish caught by a neighbour or fruit brought in from a regular’s allotment.  Whatever delights the neighbours contribute, they will be used to enhance the tempting selection of dishes on offer.

Meals are served in the bar, the garden and the restaurant. For a slightly more formal lunch or dinner, the A la Carte menu offers a selection of thoughtfully planned dishes all designed to make your meal just that bit special.  Simply furnished, the intimate restaurant spreads across three very different rooms: the Shaker style main area at the front adjoins a secluded dining room for large parties or special occasions, which in turn leads on to a cosy, traditionally styled area towards the back.